Woogie Foods of Asheville, NC


News from Woogie Foods

Welcome!

​   We have some new locations in Wilmington, Franklin, Raleigh & Holly Springs NC. We're now in the Earth Fare locations in Orlando & Ocala Fla. 

   Woogie will be in Raleigh, NC May 20-22 for the GotToBeNC Festival. If you're in the area be sure to come by!


More news to come.....


Woogie (woo’ ji) has been making her beer mustard since the time of the Apollo moon landings. We use it as a sandwich spread, dippin’ sauce, marinade, grillin' sauce and so much more. For many  years we have given it to our friends and neighbors as a holiday gift basket with cheese, summer sausage, crackers or pretzels, and has always been jealously received. They would bring their jars back for refill every year and once, when a newcomer was visiting while I was making a batch, humorously told her...“hey, gityerownjar”! If history has taught me anything, it's that you will love this mustard as much we do.  It really is the condiment that gets the compliments!     Enjoy!











Woogie’s Beer Mustard & Dippin’ Sauce is a creamy, sweet/hot traditionally cooked mustard that is produced here in Asheville, North Carolina. It is made with the finest spices, pure cane sugar, distilled vinegar, pasteurized whole eggs and one of Asheville’s finest craft brewed beer - Highland Brewing Company's Oatmeal Porter.


Woogie’s Red Curry Beer Mustard is based on our original recipe and incorporates a southern Indian Madrass red curry spice blend. This spice blend produces a savory and not too hot flavor that is amazing in all sorts of applications (just like the original!) 

Woogie's Roasted Garlic Beer Mustard is based on our original recipe with the delicious addition of an all natural granulated roasted garlic! Seriously, who doesn’t like garlic? And roasted garlic adds that nutty, earthy flavor we all know and love. Just another reason to tell your friends to ‘gityerown jar’! Enjoy!


Please see our Ideas page for an on-going list of how people have used these mustard sauces. In the future we hope to include full recipes from our test kitchen and those submitted by fans.