Woogie Foods of Asheville, NC

News from Woogie Foods

Howdy Fans. I am working to add an online store to our site. Might take a little while, but should be available come spring....summer....well soon i hope!

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Speaking of new things, we are just about ready to roll out our new Roasted Garlic Beer Mustard. We've changed up our labels and now our products come in 9 oz. fill versus the 8 oz. of the past. Still the same great price.


We will be back at our Transylvania tailgate market starting in April. So come see me on Saturdays from 8 am to 12 pm.


Woogie's will be attending the Flavors of Carolina show in Concord, NC. on April 1.


May 12 - Initial production of our Roasted Garlic Beer Mustard!!!


May 17-19 come and see us at the GotToBeNC Festival at the fairgrounds in Raleigh, NC.


You may have noticed the award for our Red Curry Beer Mustard....Our Beer Mustard & Dippin' Sauce and our new Roasted Garlic Beer Mustard made the finals in their categories at the 2019 World-Wide Mustard Competition held at the National Mustard Museum. I am very pleased to announce that the Red Curry Beer Mustard took the silver medal in the Exotic category! (better pictures to come!)


Hey Raleigh area...Thank you so very much for your interest in our products at this years GoToBeNC Festival. Y'all rock! Look for us at the Butchers Market in Holly Springs and NOFO at The Pig in Raleigh and visit our newest locations in Wake Forrest - NC General Stores and in Clemmons at 4 Fosters Candles & Gifts!


More news to come.....


Woogie (woo’ ji) has been making her beer mustard since the time of the Apollo moon landings. We use it as a sandwich spread, dippin’ sauce, marinade, grillin' sauce and so much more. For many  years we have given it to our friends and neighbors as a holiday gift basket with cheese, summer sausage, crackers or pretzels, and has always been jealously received. They would bring their jars back for refill every year and once, when a newcomer was visiting while I was making a batch, humorously told her...“hey, gityerownjar”! If history has taught me anything, it's that you will love this mustard as much we do.  It really is the condiment that gets the compliments!     Enjoy!











Woogie’s Beer Mustard & Dippin’ Sauce is a creamy, sweet/hot traditionally cooked mustard that is produced here in Asheville, North Carolina. It is made with the finest spices, pure cane sugar, distilled vinegar, pasteurized whole eggs and one of Asheville’s finest craft brewed beer - Highland Brewing Company's Oatmeal Porter.


Woogie’s Red Curry Beer Mustard  (Released January 2018) is based on our original recipe and incorporates a southern Indian Madrass red curry spice blend. This spice blend produces a savory and not too hot flavor that is amazing in all sorts of applications (just like the original!) 

Woogie's Roasted Garlic Beer Mustard is now available! Woogie’s Roasted Garlic Beer Mustard is our original recipe with the delicious addition of an all natural granulated roasted garlic! Seriously, who doesn’t like garlic? And roasted garlic adds that nutty, earthy flavor we all know and love. Just another reason to tell your friends to ‘gityerown jar’! Enjoy!


Please see our Ideas page for an on-going list of how people have used these mustard sauces. In the future we hope to include full recipes from our test kitchen and those submitted by fans.